Future of Food
Season 1 Episode 5 | 25m 44s | Video has closed captioning.
Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.
Problems Playing Video? | Closed Captioning