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A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Shake, Rattle and Pole (Beans)
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
