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A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Shake, Rattle and Pole (Beans)
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Preview: Shake, Rattle and Pole (Beans)
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Vivian and her family pluck pears from a tree that’s been in the family for 100 years.
Preview: A Food Truck and a Pear Tree
The long-awaited arrival of Vivian's cookbook sparks a well of emotions.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
