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A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Shake, Rattle and Pole (Beans)
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian films a segment for a morning TV show where cornbread takes center stage.
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons.
Vivian takes the twins to pick persimmons and learns about the varieties of the fruit.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian and her family pluck pears from a tree that’s been in the family for 100 years.
Preview: A Food Truck and a Pear Tree
The long-awaited arrival of Vivian's cookbook sparks a well of emotions.
