Milk Street

The Japanese Quick Cook

Passport Season 2 Episode 14 | 24m 45s

At Milk Street, Chris and Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). And finally, Rayna Jhaveri shows Chris how to prepare a Tuesday Night Dinner: Yakiudon with Pickled Ginger.

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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