South African BBQ
Season 2 Episode 11 | 24m 49s | Video has closed captioning.
Explore the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street Cook Lynn Clark prepare a bright red Piri Piri Chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street Cook Matthew Card makes Cape Malay Chicken Curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.
Problems Playing Video? | Closed Captioning