Milk Street

Middle East Favorites

Passport Season 2 Episode 15 | 24m 45s

This episode showcases light and bright recipes of the Middle East. Catherine Smart teaches us how to make a vibrant and quick Salmon Chraimeh. Josh Mamaclay makes a Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch). And finally, Erika Bruce shares a recipe for Tangerine-Almond Cake with Bay-Citrus Syrup inspired by a technique used in the eastern Mediterannean.

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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