Middle East Favorites
Season 2 Episode 15 | 24m 45s | Video has closed captioning.
This episode showcases light and bright recipes of the Middle East. Catherine Smart teaches us how to make a vibrant and quick Salmon Chraimeh. Josh Mamaclay makes a Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch). And finally, Erika Bruce shares a recipe for Tangerine-Almond Cake with Bay-Citrus Syrup inspired by a technique used in the eastern Mediterannean.
Problems Playing Video? | Closed Captioning