Making It Grow

May 24, 2016

Passport Special | 56m 44s

Tonight we highlight South Carolina Agriculture in our kitchen with Chef Kristian Niemi from Bourbon in Columbia, S.C. Chef Kristian uses fresh, local ingredients to create a spring cocktail and also a healthy salad.

Aired: 05/24/16

Rating: NR

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Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.