June 27, 2017
Special | 56m 50s
Amanda is joined by Jonathan Windham, Vicky Bertagnolli, and Tony Melton. Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker talk about the Expanded Food and Nutrition Education Program (EFNEP). They show us how to make healthy red, white, and blue parfaits. Our featured segment is an interview with Sharon Richardson of Audubon S.C.
Aired: 06/27/17Video has closed captioning.
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Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.