February 26, 2019
Special | 56m 45s
Amanda is joined on the panel by Tony Melton and Dr. John Nelson. Terasa Lott is in the chat room. Our featured segment is a visit with 2019 S.C. Chef Ambassador Jessica Shillato of Spotted Salamander restaurant in Columbia. Jessica visits with Amanda and shows her how to make sweet and sour collards.
Aired: 02/26/19Video has closed captioning.
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Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, Super Sod, FTC Diversified. Additional funding provided by International Paper and The South Carolina Farm Bureau Federation.