Chicken the Chinese Way
Season 2 Episode 18 | 24m 15s | Video has closed captioning.
Bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Matthew Card start out by preparing Crispy Sichuan-Chili Chicken. Josh Mamaclay then breaks down a quick Tuesday Night Dinner, Sichuan Chicken Salad. Finally, Lynn Clark prepares Ginger-Scallion Steamed Cod using a foolproof method to ensure the fish is perfectly moist.
Problems Playing Video? | Closed Captioning