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Season 2 Episode 18 | 24m 15s
Bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Matthew Card start out by preparing Crispy Sichuan-Chili Chicken. Josh Mamaclay then breaks down a quick Tuesday Night Dinner, Sichuan Chicken Salad. Finally, Lynn Clark prepares Ginger-Scallion Steamed Cod using a foolproof method to ensure the fish is perfectly moist.
Aired: 08/16/19
Expires: 09/22/20
Video has closed captioning.Now Showing
Chicken from Paris to the Middle East
Elevate simple chicken recipes by using techniques and flavors from around the world.
Christopher Kimball and the Milk Street Cooks prepare a hearty Fennel-Rosemary Porchetta.
In Taipei, Taiwan, Christopher Kimball learns the secret to the flakiest scallion pancakes
Christopher Kimball and the Milk Street Cooks prepare a moist and flavorful Carne Adovada.
