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January 23, 2018

  • Aired: 01/23/2018
  • 56:47
  • Rating: NR
Amanda is joined on the panel by Vicky Bertagnolli and David Sanders. Terasa hosts the Chat Room and provides some water quality tips. Our studio guests are Suzy Ellison from the SC Department of Agriculutre's Specialty Food Division and Gordon Carle from Tavi’s Four in One multipurpose condiment. Our feature segment is a trip to Edgefield, where we learn about the city’s history with camellias.
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January 23, 2018
January 23, 2018
Tavi's Four-In-One condiments and Edgefield's Camellia Tea.
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Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, Super Sod, FTC Diversified. Additional funding provided by International Paper and The South Carolina Farm Bureau Federation.
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