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June 27, 2017

  • Aired: 06/27/2017
  • 56:50
  • Expires: 12/31/1979
  • Rating: NR
Amanda is joined by Jonathan Windham, Vicky Bertagnolli, and Tony Melton. Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker talk about the Expanded Food and Nutrition Education Program (EFNEP). They show us how to make healthy red, white, and blue parfaits. Our featured segment is an interview with Sharon Richardson of Audubon S.C.
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June 27, 2017
June 27, 2017
Clemson's Food and Nutrition Education Program, July 4th parfaits, and Audubon S.C.
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Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.
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