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MAKING IT GROW

June 13, 2017

  • Aired: 06/13/2017
  • 56:51
  • Rating: NR
Amanda is joined on the panel by Georgia extension agents Suzanne Holmes, Campbell Vaughn and Tripp Williams. Our studio guests are Marie Hegler and Chad Carter from Clemson food safety discussing food waste and they show us how to make a delicious broccoli salad from the leftover stalks. The feature segment is a trip to Kindbelly restaurant in Myrtle Beach.
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June 13, 2017
June 13, 2017
Food waste, broccoli salad, Kindbelly restaurant in Myrtle Beach.
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Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.
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