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MAKING IT GROW

May 24, 2016

  • Aired: 05/24/2016
  • 56:44
  • Rating: NR
Tonight we highlight South Carolina Agriculture in our kitchen with Chef Kristian Niemi from Bourbon in Columbia, S.C. Chef Kristian uses fresh, local ingredients to create a spring cocktail and also a healthy salad.
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May 24, 2016
May 24, 2016
Chef Kristian Niemi from Bourbon.
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Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.
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