The Emmy Award-winning Making It Grow is a live, interactive call-in program produced by ETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Resource Agent Terasa Lott and featured guests including Dr. John Nelson from the USC Herbarium focus on gardening topics, while highlighting interesting places and products from around the state. Watch on Tuesdays at 7:00 pm on ETV and at 8:00 pm on the SC Channel. Also, watch on Saturdays at 3:30 pm on the SC Channel.

Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, Glory Foods, FTC Diversified. Additional funding provided by International Paper.

Full Episodes | 169

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  • May 12, 2015

    Clemson Blue Cheese.

    56:45

  • May 5, 2015

    Gaie McLeod from McLeod Farms and Chef Heidi Trull from Grits & Groceries.

    56:39

  • April 21, 2015

    Garden hose wreaths and French-Canadian Sculptor Diane Gilbert.

    56:45

  • April 14, 2015

    Fiber artist Clay Burnette, bean and corn salsa cooking demonstration.

    56:45

  • April 7, 2015

    This episode features the Clemson plant problem clinic and a peanut buying station.

    56:45

  • March 31, 2015

    All natural ingredient cookies and David Russell glass studio.

    56:45

  • March 24, 2015

    Amy Dabbs makes grass decorations and the featured segment is a trip to Cotton Hills Farm.

    56:45

  • March 17, 2015

    We will show how to make creamed kale and show highlights of a Farm to Table Event.

    56:45

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